Evening & Bar menu

We now have an Restaurant and a Bar Menu. Please see below for more details, if your require something special please enquire with the steward and we will be happy to try and accommodate. 

Call TEL: 01642 628130

FOOD AVAILABLE

11am-3pm – 6pm-9pm

Tuesday-Saturday

12pm- 2:30pm

Sunday

A LA CARTE MENU

 

STARTERS

Chefs Soup of the Day £2.95

Served with a warm bread roll

Garlic Bread £2.95

Served Plain or with Cheese

Stuffed Potato Skins £5.25

Three Potato Skins served with a choice of Bacon and Cheese or Cheese and Chives

Tempura Prawns £6.25

Battered King Prawns with a Sweet Chilli Dip

Garlic King Prawns £6.95

Cooked in a Garlic Butter served on Ciabatta bread and Rocket

Traditional Prawn Cocktail £5.25

Greenland Prawns served with Marie-rose Sauce and Wholemeal Bread

Shetland Mussels £6.95

Steamed with a White Wine Cream Sauce

Chicken Liver Pate £5.95

A Smooth Pate served with Red Onion Chutney

Brie Wedges £5.95

Breaded Brie Wedges served on a Warm Redcurrant Marmalade

Spicy Chicken Wings £5.95

Hot and Spicy Chicken Wings tossed in a mild Peri-Peri Sauce with Peppers and Onions

Breaded Mushrooms £5.25

Served with a Bbq Sauce

Battered Calamari £5.95

Rings of Squid coated in a light Batter

 

FROM THE GRILL

10oz Rump Steak £10.95

Cooked to your liking served with Onion Rings, Tomato and Mushrooms

10oz Ribeye Steak £11.95

Cooked to your liking served with Onion Rings, Tomato and Mushrooms

10oz Sirloin steak £12.95

Cooked to your liking served with Onion Rings, Tomato and Mushrooms

12oz Gammon Steak £8.95

Served with a Fried Egg

Surf and Turf £16.95

Prime 10oz Fillet Steak cooked to your liking served with Garlic King Prawns

Ultimate Burger £8.95

Pulled Smoked Brisket Burger topped with Bacon, Cheese, Fried Egg and Onion Rings

Extra Sauces £1.00

Peppercorn Sauce, Diane Sauce and Stilton Sauce

 

PASTA DISHES

King Prawn and Chicken Alfredo £7.95

Cajun Spiced Chicken and King Prawn Penne Pasta with a Cheese Sauce topped with Rocket    

Spaghetti Carbonara £7.95

Spaghetti tossed in a Cheese Sauce with Pancetta, Peas and Mushrooms

Beef Lasagne £7.95

Beef Bolognese layered with sheets of Pasta and a Creamy Béchamel Sauce

Goats Cheese Penne Pasta £7.95

Penne Pasta in a creamy Tomato Sauce topped with Sundried Tomatoes and Goats Cheese

 

CURRY HOUSE

All served with Rice, Chips and Naan Bread

Beef Madras £7.25

A Fairly Hot Curry Sauce with a heavy use of Chilli

Chicken Korma £7.25

Mild Indian style Curry cooked with Coconut and Cream

Chicken Tikka Masala £7.25

Tomato Cream Sauce with a Medium blend of Spices  

Chicken Jalfrezi £7.25

A Hot and Spicy tomato based Curry Sauce with Peppers and Chilli

Chicken Rogan Josh £7.25

A Spicy rich tomato sauce with Tomatoes and Onions

 

FROM THE SEA

Poached Salmon Fillet £8.95

Served with a choice of Lobster Shrimp Sauce or Hollandaise Sauce

Whitby Scampi £7.95

Breaded Whitby Scampi Served with Tartare Sauce

Beer Battered Cod £8.95

Battered Cod served with Mushy Peas

Pan Fried Sea Bass £10.95

Cooked in a White Wine Jus with Onions and Sundried Tomatoes

Shetland Mussels £9.95

Large Portion steamed in a White Wine and Cream Sauce

Garlic King Prawns £9.95

King Prawns tossed in a Garlic Butter served on Ciabatta Bread with Rocket

 

All served with Chips and Vegetables

 

TGC CLUB FAVOURITES

Chicken Breast £8.95

Served with choice of Leek and Stilton Sauce, Peppercorn Sauce or Diane Sauce

Pork Fillet £9.25

Served with Black Pudding and Diane Sauce

Crispy Duck Breast £9.95

Served with a Teriyaki Sauce

Rump of Lamb £10.95

Served on Creamed Potato with a Red Wine Sauce

Chicken Parmesan £7.95

Bread crumbed and topped with Béchamel Sauce and Melted Cheese

Small Parmesan £6.00

Bread crumbed and topped with Béchamel Sauce and Melted Cheese

Hotshot Parmesan £8.95

Bread crumbed and topped with Béchamel Sauce, Melted Cheese, Peppers, Onions, Mushrooms, Pepperoni and Jalapenos 

Zackeroff £7.95

Breaded Chicken Escalope smothered in a Creamy Tomato, Paprika, Pepper and Mushroom Sauce  

Hunters Chicken £8.95

Butterflied Chicken Breast topped with Bacon, Cheese and Bbq sauce

Steak and Ale Pie £7.25

Slow cooked chunks of Steak and Onion in a Short Crust Pastry

Lambs Liver and Onion £7.95

Sautéed Lambs Liver and Onion served on Creamed Potato with a Rich Gravy

 

All served with Homemade Chips, salad, Coleslaw or Vegetables

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close